The Philippines’ rich culinary traditions—shaped by Chinese and Spanish influences—often highlight seafood and meat. Today, however, plant-based diets are gradually gaining ground, particularly in urban areas.
Inside the full report:
- Explore ethical and sustainable consumer trends
- Understand the challenges limiting veganism’s growth
- Uncover future outlooks and emerging opportunities
- Family dynamics and cultural Identity
- Health, well-being and future Aspirations
Discover how global influences and local cultural shifts are fueling this movement—and whether it’s a passing trend or a lasting lifestyle.
The Philippines’ rich culinary traditions—shaped by Chinese and Spanish influences—often highlight seafood and meat. Today, however, plant-based diets are gradually gaining ground, particularly in urban areas.
Inside the full report:
- Explore ethical and sustainable consumer trends
- Understand the challenges limiting veganism’s growth
- Uncover future outlooks and emerging opportunities
Discover how global influences and local cultural shifts are fueling this movement—and whether it’s a passing trend or a lasting lifestyle.
